Friday, 13 January 2012

Cakes And Ale Ceremony

Cakes And Ale Ceremony Image
The Wiccan ritual known as Cakes and Ale is often celebrated as a way of thanking the gods for their blessings. Cakes are usually just cookies prepared in the shape of crescent moons, and the ale can be alcoholic or it can be apple cider, juice, or even water.

Simple Sabbat Cakes:


o3/4 C. soft butter

o2 C. brown sugar

o2 eggs

o1 Tbsp. lemon juice

o2 tsp. grated lemon rind

o2 C. flour

o1 C. finely chopped walnuts (optional)

Cream the butter in a large mixing bowl. Gradually add the brown sugar and mix well. Add eggs, lemon juice and rind. Mix until well-blended.

Stir in flour and walnuts. Cover and refrigerate overnight. When chilled, shape dough into one-inch balls and place 3" apart on greased cookie sheet. Bake at 375 for 8 minutes. Allow to cool before serving.

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