Simple Sabbat Cakes:
o3/4 C. soft butter
o2 C. brown sugar
o2 eggs
o1 Tbsp. lemon juice
o2 tsp. grated lemon rind
o2 C. flour
o1 C. finely chopped walnuts (optional)
Cream the butter in a large mixing bowl. Gradually add the brown sugar and mix well. Add eggs, lemon juice and rind. Mix until well-blended.
Stir in flour and walnuts. Cover and refrigerate overnight. When chilled, shape dough into one-inch balls and place 3" apart on greased cookie sheet. Bake at 375 for 8 minutes. Allow to cool before serving.
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